MENU 1 – Fish menu – 3 course

• Blackfish Salad – with chick peas, green olives and sun dried cherry tomatoes
• Smoked octopus “Al forno” served with backed rosemary potatoes
• Semifredo with dry figs and Amaretto

MENU 2 – Fish menu – 3 course
• Codfish “Bianco” style – warm salad with parsley potatoes and wind dried codfish
• Hvar Gregada –boiled white fish fillet with potatoes, garlic, onion, white wine, parsley and shells
• Cherry mascarpone cheese cake

MENU 3 – Fish menu – 3 course

• Adriatic squids stuffed with couscous in tomato & capper sauce
• Grilled Dorado fillet with potato Dalmatian style (mashed potato with garlic, olive oil, and parsley)
• Cream caramel

MENU 4 – Fish menu – 4 course

• Octopus salad – enriched with rocket salad, olives and capers
• Fish soup with fish’s meat, shells and fine Hvar herbs
• Roasted Sea bass medallions filled with scampi tails on a bed of vegetable pillow
• Cherry mascarpone cheese cake

MENU 5 – Fish menu – 4 course
• Monkfish carpaccio with rocket salad and cheese from island Pag
• Clear fish soup
• Lobster tagliatelle with Dalmatian Bouzara sauce
• Fruit salad with yogurt cinnamon sabayon

MENU 6 – Seafood menu – 5 course

• Adriatic scampi tails with green asparagus and wine sauce
• Clear soup with shells and Istrian black truffles
• Lime & champagne sorbet
• Risotto with grilled scallops and Grana Padano shavings
• Forest fruit cake

MENU 7- Meat menu – 3 course
• Cappuccino cream soup with forest mushrooms
• Pork fillet medallions served with chick peas risotto
• White chocolate cream with chocolate sauce and cherries

MENU 8 – Meat menu – 3 course
• Gazpacho soup served with focaccia bread
• Beef medallions in green pepper sauce served with homemade potato crockets and broccoli
• Chocolate cake

MENU 9 – Mix menu – 5 courses
• Beef carpaccio filled with lobster meat
• Homemade gnocchi with Adriatic scampi tails and rocket pesto
• Lime and champagne sorbet
• Lamb fillet mignon roll with sage sauce, potato croquettes and zucchini pillow Or
• Monkfish medallions served on seafood saffron risotto
• Mascarpone cheese cake with cherries

MENU 10 – Seafood menu – 5 courses
• Octopus salad – enriched with rocket salad, olives and capers
• Tagliatelle with seafood
• Saint Jacques medallions served with saffron risotto
• Roasted Sea bass medallions filled with scampi tails served with potato Dalmatian style
• Semifredo with dry figs and Amaretto

Canapés offer
Canapés with:
• Dalmatian ham with cold gorgonzola sauce and grapes Shrimp tails, rocket salad and pesto
• Marinated chicken fillet rolls
• Fillet of salted and marinated fish and olive
• Homemade cheese, olive and caper tapenade
• Cherry tomato and basil tapenade
• Cheese, nuts and honey

Prices upon the request – park.hvar@st.t-com.hr