COLD APPETISERS
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CAPRESE SALAD
Mozzarella cheese & cherry tomatoes; homemade pesto & fresh basil
85 kn -
MEDITERRANEAN QUINOA SALAD
Quinoa, feta cheese, cherry tomatoes, pepper, cucumber, red onion;
95 kn -
BRESAOLA
Served with red wine dressing sauce, enriched with Grana Padano cheese shavings
115 kn -
FISH PATE WITH TRUFFELS
Homemade pate with white fish meat & Istrian black truffles
95 kn -
OUR CHOICE
SEA SENSATION
Smoked tuna & octopus carpaccio & marinated anchovies; enriched with Hvar's finest herbs
135 kn -
DALMATIAN PLATTER
Array of finest homemade cold cuts; enriched with olives and sundried cherry tomatoes
115 kn -
OUR CHOICE
CHEESE PLATTER
Goat, sheep & cow cheese; served with homemade fig marmalade & dried fruit
95 kn
HOT APPETISERS
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Mussels prepared in a red pepper sauce with fresh basil
95 kn -
Tiger prawn tails prepared in honey & ginger sauce
Served with hemp pasta
155 kn -
OUR CHOICE
CHAMPAGNE RISOTTO WITH SCALLOPS
195 kn -
OUR CHOICE
ADRIATIC PRAWNS SERVED WITH HOMEMADE ARUGULA GNOCCHI
In sundried cherry tomatoes sauce
175 kn -
HOMEMADE RAVIOLI FILLED WITH SQUASH AND QUINCE
In a sauce of Hvar’s sage, served with Grana Padano cheese shavings
145 kn -
ISTRIAN PASTA WITH ARTICHOKES AND TRUFFLES
A traditional homemade pasta in a sauce of sautéed artichokes and zucchini with truffles
175 kn
FROM THE SEA
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SEA BASS FILLET
Filet of sea bass served in a celery cream with sautéed spinach
210 kn -
WHITE FISH FILLET WITH AROMATIC VEGETABLES ROASTED IN PAPER (EN PAPILLOTE)
Fish filet with zucchini, onion, carrot, cherry tomatoes and garlic in olive oil
195 kn -
FILLET OF ADRIATIC TUNA
Served with spicy vegetables and soba noodles
210 kn -
OUR CHOICE
MONKFISH MEDALLIONS WITH MUSSELS
Served in light red sauce of tomatoes and mussles on a bed of wild rice
225 kn -
OUR CHOICE
HVAR „GREGADA“ (FOR 2 PERSONS)
3 sorts of white fish boiled with potatoes in white wine, olive oil, garlic & parsley
375 kn -
GRILLED ADRIATIC SQUIDS
Served with fresh caponata salad
175 kn -
GRILLED ADRIATIC SCAMPI
Served with swiss chard and potatoes
285 kn -
SPAGHETTI WITH LOBSTER
lobster tail medallions in a red tomato sauce with pasta
335 kn
SOUPS
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FISHERMAN'S SOUP
Soup with sea shells and white fish meat
45 kn -
ZUCCHINI CREAM SOUP
Soup with fine Hvar herbs
45 kn -
LOBSTER SOUP
Cream soup with lobster meat
80 kn
MAIN COURSE
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GRILLED CHICKEN FILLET
Served with artichoke and barley risotto
135 kn -
DALMATIAN PASTICADA
Marinated beef stewed in a traditional sauce of bacon, tomato paste, onions, plum and red wine, served with homemade gnocchi
155 kn -
OUR CHOICE
LAMB RACK
Served with sweet potato and local flannel puree
225 kn -
BEEF MEDALLIONS IN GREEN PEPPER SAUCE
Served with homemade baked potatoes flavoured with rosemary and cooked broccoli
185 kn -
ANTRIKOT (RIBEYE)
Served with marinated barbecue vegetables
165 kn -
GRILLED STEAK
Served with marinated barbecue vegetables
190 kn -
OUR CHOICE
BEEF MEDALLIONS IN A SAUCE OF RED ISTRIAN TRUFFLE
Served with mashed potatoes and truffles flakes
225 kn
VEGETABLES AND SIDE DISHES
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COOKED SWISS CHARD WITH POTATO
35 kn -
FRENCH FRIES
35 kn -
GRILLED SEASONAL VEGETABLES
55 kn -
HOMEMADE BAKED POTATOES WITH ROSEMARY
35 kn -
BOILED RICE
35 kn -
FOREST MUSHROOMS SAUCE
25 kn -
GREEN PEPPER SAUCE
25 kn -
BLACK TRUFFLE SAUCE
30 kn -
SEASONAL SALAD
40 kn
DESSERTS
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WHITE CHOCOLATE AND LAVANDER MOUSSE
With blackberries sauce
45 kn -
ROZADA
Local creme caramel cake
45 kn -
VANILLA ICE CREAM SERVED WITH SQUASH SEEDS AND SQUASH OIL
45 kn -
OUR CHOICE
CHEESE AND LIME CAKE
a white cake with a cream of lime and cheese topped with clear glaze
45 kn -
DARK SIN CHOCOLATE CAKE
45 kn -
SUMMER WHITE COCO CAKE
45 kn
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