COLD APPETISERS

• CAPRESE SALAD

  Mozzarella cheese & cherry tomatoes; homemade pesto & fresh basil

  85 kn

• MEDITERRANEAN QUINOA SALAD

  Quinoa, feta cheese, cherry tomatoes, pepper, cucumber, red onion;

  95 kn

• BRESAOLA

  Served with red wine dressing sauce, enriched with Grana Padano cheese shavings

  115 kn

• FISH PATE WITH TRUFFELS

  Homemade pate with white fish meat & Istrian black truffles

  95 kn
• OUR CHOICE

  SEA SENSATION

  Smoked tuna & octopus carpaccio & marinated anchovies; enriched with Hvar's finest herbs

  135 kn

• DALMATIAN PLATTER

  Array of finest homemade cold cuts; enriched with olives and sundried cherry tomatoes

  115 kn
• OUR CHOICE

  CHEESE PLATTER

  Goat, sheep & cow cheese; served with homemade fig marmalade & dried fruit

  95 kn

HOT APPETISERS

• Mussels prepared in a red pepper sauce with fresh basil

  95 kn

• Tiger prawn tails prepared in honey & ginger sauce

  Served with hemp pasta

  155 kn
• OUR CHOICE

  CHAMPAGNE RISOTTO WITH SCALLOPS

  195 kn
• OUR CHOICE

  ADRIATIC PRAWNS SERVED WITH HOMEMADE ARUGULA GNOCCHI

  In sundried cherry tomatoes sauce

  175 kn

• HOMEMADE RAVIOLI FILLED WITH SQUASH AND QUINCE

  In a sauce of Hvar’s sage, served with Grana Padano cheese shavings

  145 kn

• ISTRIAN PASTA WITH ARTICHOKES AND TRUFFLES

  A traditional homemade pasta in a sauce of sautéed artichokes and zucchini with truffles

  175 kn

FROM THE SEA

• SEA BASS FILLET

  Filet of sea bass served in a celery cream with sautéed spinach

  210 kn

• WHITE FISH FILLET WITH AROMATIC VEGETABLES ROASTED IN PAPER (EN PAPILLOTE)

  Fish filet with zucchini, onion, carrot, cherry tomatoes and garlic in olive oil

  195 kn

• FILLET OF ADRIATIC TUNA

  Served with spicy vegetables and soba noodles

  210 kn
• OUR CHOICE

  MONKFISH MEDALLIONS WITH MUSSELS

  Served in light red sauce of tomatoes and mussles on a bed of wild rice

  225 kn
• OUR CHOICE

  HVAR „GREGADA“ (FOR 2 PERSONS)

  3 sorts of white fish boiled with potatoes in white wine, olive oil, garlic & parsley

  375 kn

• GRILLED ADRIATIC SQUIDS

  Served with fresh caponata salad

  175 kn

• GRILLED ADRIATIC SCAMPI

  Served with swiss chard and potatoes

  285 kn

• SPAGHETTI WITH LOBSTER

  lobster tail medallions in a red tomato sauce with pasta

  335 kn

SOUPS

• FISHERMAN'S SOUP

  Soup with sea shells and white fish meat

  45 kn

• ZUCCHINI CREAM SOUP

  Soup with fine Hvar herbs

  45 kn

• LOBSTER SOUP

  Cream soup with lobster meat

  80 kn

MAIN COURSE

• GRILLED CHICKEN FILLET

  Served with artichoke and barley risotto

  135 kn

• DALMATIAN PASTICADA

  Marinated beef stewed in a traditional sauce of bacon, tomato paste, onions, plum and red wine, served with homemade gnocchi

  155 kn
• OUR CHOICE

  LAMB RACK

  Served with sweet potato and local flannel puree

  225 kn

• BEEF MEDALLIONS IN GREEN PEPPER SAUCE

  Served with homemade baked potatoes flavoured with rosemary and cooked broccoli

  185 kn

• ANTRIKOT (RIBEYE)

  Served with marinated barbecue vegetables

  165 kn

• GRILLED STEAK

  Served with marinated barbecue vegetables

  190 kn
• OUR CHOICE

  BEEF MEDALLIONS IN A SAUCE OF RED ISTRIAN TRUFFLE

  Served with mashed potatoes and truffles flakes

  225 kn

VEGETABLES AND SIDE DISHES

• COOKED SWISS CHARD WITH POTATO

  35 kn

• FRENCH FRIES

  35 kn

• GRILLED SEASONAL VEGETABLES

  55 kn

• HOMEMADE BAKED POTATOES WITH ROSEMARY

  35 kn

• BOILED RICE

  35 kn

• FOREST MUSHROOMS SAUCE

  25 kn

• GREEN PEPPER SAUCE

  25 kn

• BLACK TRUFFLE SAUCE

  30 kn

• SEASONAL SALAD

  40 kn

DESSERTS

• WHITE CHOCOLATE AND LAVANDER MOUSSE

  With blackberries sauce

  45 kn

• ROZADA

  Local creme caramel cake

  45 kn

• VANILLA ICE CREAM SERVED WITH SQUASH SEEDS AND SQUASH OIL

  45 kn
• OUR CHOICE

  CHEESE AND LIME CAKE

  a white cake with a cream of lime and cheese topped with clear glaze

  45 kn

• DARK SIN CHOCOLATE CAKE

  45 kn

• SUMMER WHITE COCO CAKE

  45 kn