Welcome

Restaurant Park Hvar

Welcome & Enjoy!

Welcome

Restaurant Park Hvar

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Enjoy the magical ambiance and amazing cuisine at Park, a charming restaurant placed on a terrace surrounded by flower gardens & jasmines.

A beautiful venue located in the Old town of Hvar with stunning views and a stylish atmosphere. It’s a prime location for business or relaxed dinners, holiday celebrations and private events.  

Park Restaurant offers a complete fine dining experience, rated among the best in Hvar. The chef Marinko Visković displays a masterful understanding of food, producing well balanced, innovative dishes, presented with flair and precision. The restaurant serves traditional Dalmatian and also International cuisine, expertly prepared and served in a modern & elegant way. Meals are prepared from high quality ingredients, with an emphasis on seasonal products. The wine list includes the very best Croatian bottles, along with wines from France, Italy, USA etc.

Restaurant Park has enough areas and the right ambiance to suit everyone and all types of dinners – from romantic couples to large parties, family gathering, cocktail party’s, business groups etc. It is a sophisticated yet still relaxed restaurant, but has an air of the special occasion about it. A wonderful location, elegant service and large tables, make Park ideal for special group occasions. 

Refined terrace can fit up to 100 guests, and  indoor restaurant up to 50 guests.

 For a special occasion to remember, you can’t go wrong at Park!

Menu

Menu

Restaurant Park Hvar

Bon Appétit!

Wine

Wine List

Resturant Park Hvar

Wine is bottled poerty

Weddings & Celebrations

Weddings & Celebrations

Restaurant Park Hvar

Let us to make you day special!

Exclusive use

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For those who prefer romance and charm, Hotel & Restaurant Park are the perfect scenery for a romantic wedding!
Park has the elegance of an old historic hotel and a charm unique to the Mediterranean. It is an oasis in busy Hvar town, provided by the harmony of it’s landscape and the poetry of its exquisite interiors and romantic exteriors. Depending on the wishes of the couple, we can prepare wedding ceremonies in beautiful locations, such as the Restaurant Park terrace or in the Central Park Club. Every occasion is made even more special by the elegance and sophistication of the services offered and the attention dedicated to guests needs.

If you believe Park would be ideally suited for your special event, please e-mail us to check availability for the specific date. If your date is available for restaurant privatisation, you will begin working with our event manager to plan your private event. Event manager will assist you in planning every single detail for your special celebration and our team will make it a memorable experience for you.

For a WOW effect take over a whole Park restaurant! Whenever you are planing intimate celebration or a fairy tale wedding, your guests will be amazed and impressed by the privilege and privacy afforded by exclusive use. Luxuriate in the sumptuous surroundings, enjoy the superb service and relax in the privacy that only exclusive use can offer. Feel that the restaurant is truly yours, where the only guests are your guests. Your guests will be assured of a fabulous experience.

We have come up with some menu ideas for you – ​be sure that our culinary team brings a passion for great food to each and every event.
No event is the same and everyone has different wants and needs, which is why restaurant Park designs different menu to fit the client’s personal preferences. Our executive chef will personally create a customised menu for you’re special day using the freshest, most seasonal ingredients available. We are always open for you’re advice and suggestion.

Privatisation fees are available up on request.

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Restaurant Park Weddings – set menu

Wedding Menus

Restaurant Park Hvar

We have selected the very best for you!

MENU 1 – Fish menu – 3 course

• Blackfish Salad – with chick peas, green olives and sun dried cherry tomatoes
• Smoked octopus “Al forno” served with backed rosemary potatoes
• Semifredo with dry figs and Amaretto

MENU 2 – Fish menu – 3 course
• Codfish “Bianco” style – warm salad with parsley potatoes and wind dried codfish
• Hvar Gregada –boiled white fish fillet with potatoes, garlic, onion, white wine, parsley and shells
• Cherry mascarpone cheese cake

MENU 3 – Fish menu – 3 course

• Adriatic squids stuffed with couscous in tomato & capper sauce
• Grilled Dorado fillet with potato Dalmatian style (mashed potato with garlic, olive oil, and parsley)
• Cream caramel

MENU 4 – Fish menu – 4 course

• Octopus salad – enriched with rocket salad, olives and capers
• Fish soup with fish’s meat, shells and fine Hvar herbs
• Roasted Sea bass medallions filled with scampi tails on a bed of vegetable pillow
• Cherry mascarpone cheese cake

MENU 5 – Fish menu – 4 course
• Monkfish carpaccio with rocket salad and cheese from island Pag
• Clear fish soup
• Lobster tagliatelle with Dalmatian Bouzara sauce
• Fruit salad with yogurt cinnamon sabayon

MENU 6 – Seafood menu – 5 course

• Adriatic scampi tails with green asparagus and wine sauce
• Clear soup with shells and Istrian black truffles
• Lime & champagne sorbet
• Risotto with grilled scallops and Grana Padano shavings
• Forest fruit cake

MENU 7- Meat menu – 3 course
• Cappuccino cream soup with forest mushrooms
• Pork fillet medallions served with chick peas risotto
• White chocolate cream with chocolate sauce and cherries

MENU 8 – Meat menu – 3 course
• Gazpacho soup served with focaccia bread
• Beef medallions in green pepper sauce served with homemade potato crockets and broccoli
• Chocolate cake

MENU 9 – Mix menu – 5 courses
• Beef carpaccio filled with lobster meat
• Homemade gnocchi with Adriatic scampi tails and rocket pesto
• Lime and champagne sorbet
• Lamb fillet mignon roll with sage sauce, potato croquettes and zucchini pillow Or
• Monkfish medallions served on seafood saffron risotto
• Mascarpone cheese cake with cherries

MENU 10 – Seafood menu – 5 courses
• Octopus salad – enriched with rocket salad, olives and capers
• Tagliatelle with seafood
• Saint Jacques medallions served with saffron risotto
• Roasted Sea bass medallions filled with scampi tails served with potato Dalmatian style
• Semifredo with dry figs and Amaretto

Canapés offer
Canapés with:
• Dalmatian ham with cold gorgonzola sauce and grapes Shrimp tails, rocket salad and pesto
• Marinated chicken fillet rolls
• Fillet of salted and marinated fish and olive
• Homemade cheese, olive and caper tapenade
• Cherry tomato and basil tapenade
• Cheese, nuts and honey

Prices upon the request – park.hvar@st.t-com.hr

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Contact & Reservations

Contact Us

Restaurant Park Hvar

Welcome

You have any questions or comments?

We look forward to hearing from you.

Restaurant Park Hvar

Bankete bb/ 21450 / Hvar / Croatia

Tel: +385 21 718 337 / +385 21 741 149

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